Fleur de Sel — Hand-Harvested Natural Sea Salt from Colima Mexico | Colonial Natural Products

Fleur de Sel Sea Salt A Premium Choice for Natural Flavor

One of the special types of salt that is harvested from the top of the ocean water is Fleur de sel sea salt. It is characterized by its fine texture and purity. A natural salt that's gathered from hand and utilized by fixings to give an end of the course pad to dishes. It has a special taste and contains minerals that makes it preferred to use in kitchens in the world.

Fleur de sel salt is also known as the "flower of salt", as it deposits in the form of thin crystals on the salt pond surface. It is properly caught up prior to it dropping to water. It is not chlorine treated and retains a greater amount of natural minerals than table salt. This will make it taste more flavorful and have a bit more moisture.

Fleur de Sel is a premium finishing salt hand-harvested from the surface of the salt flats of Colima, Mexico using traditional pre-hispanic methods passed down through generations.

Available in:
— 6oz shaker: Perfect for everyday table use
— 8.8oz: Great for regular cooking and seasoning
— 1 pound bag: Ideal for bulk cooking and gifting

100% natural with natural sodium and natural sea minerals. No artificial additives, no processing. Delicate light crystals with a clean pure flavour trusted by chefs worldwide.

The finest finishing salt for your kitchen , elevate every meal with the purest salt from the coast of Mexico. Ships internationally.

Best Ways to Use Fleur de Sel Salt

The best use for fleur de sel salt is as a finishing salt. Add it to hot dishes when serving, or at their final stage of cooking. This helps to keep its texture and flavor. Use it too for a delicious gourmet experience on chocolate, caramel and fresh fruits. The primary advantage of Fleur de sel sea salt is the presence of all the natural minerals. Can add flavor without overpowering. It’s a popular option as it has a more concentrated and balanced flavor. It's frequently found on vegetables, seafood, salad and desserts.