If you have never cooked with Fleur de Sel before this recipe is the perfect place to start.
Fleur de Sel, which translates from French as "flower of salt" is one of the most prized finishing salts in the world. Unlike ordinary table salt which is heavily processed and stripped of its natural minerals, Fleur de Sel is hand-harvested from the surface of salt flats using traditional methods passed down through generations.
Our Fleur de Sel comes from the coast of Colima, Mexico, collected at golden hour when the sun causes a thin layer of delicate salt crystals to form on the water's surface. It is 100% natural, unrefined and contains no artificial additives.
In this recipe we use it as a finishing salt on a classic Pepper Steak with Onions, and the difference it makes is remarkable.
What Makes Fleur de Sel Special
Unlike regular table salt Fleur de Sel retains its natural minerals and moisture giving food a more complex and satisfying flavor. It is the salt of choice for professional chefs worldwide, used not during cooking but as a finishing touch sprinkled over food just before serving.
Its delicate crystals dissolve gently on the palate delivering a clean pure burst of flavor that ordinary salt simply cannot replicate.
When to Use Fleur de Sel
Always use Fleur de Sel as a finishing salt, added after cooking not during. It works beautifully on:
- Grilled and pan-seared meats
- Fresh salads and vegetables
- Roasted potatoes and root vegetables
- Seafood and fish
- Even dark chocolate and caramel desserts
Pepper Steak with Onions & Fleur de Sel
Prep & Cook Time: 1 hour
Servings: 4
Dietary: Gluten-free
Ingredients
For the Pepper Steak:
- 1 lb chuck steak cut into medium slices
- 1 large onion sliced
- ½ green bell pepper sliced
- ½ red bell pepper sliced
- 3 tbsp low-sodium soy sauce
- 3 tbsp cooking oil
- 1 tbsp cornstarch
- 1 tbsp sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ginger powder — or use fresh ginger
- 1 level tsp black pepper
- Fleur de Sel to taste for finishing
Instructions
1. Prepare the Steak
Slice the chuck steak into medium strips and place them in a bowl. Add the soy sauce, garlic powder, onion powder, ginger powder, black pepper, sugar and cornstarch. Toss everything together until the steak is evenly coated. Allow it to sit for a few minutes while you prepare the vegetables.
2. Prepare the Vegetables
Slice the onion, green bell pepper and red bell pepper into thin even strips. Keeping the vegetables slightly crisp will give the finished dish a better texture and add a fresh contrast to the tender steak.
3. Cook the Steak
Heat the oil in a large skillet or frying pan over medium-high heat. Add the seasoned steak in a single layer. Cook until browned and cooked through turning occasionally so the pieces develop a nice sear. If necessary cook the steak in batches to avoid overcrowding the pan.
4. Add the Vegetables
Once the steak is browned add the sliced onion and bell peppers to the pan. Cook for several minutes stirring occasionally until the vegetables are tender but still slightly crisp. Toss the vegetables with the steak so the flavors combine.
5. Finish with Fleur de Sel
Remove the pan from the heat and allow the steak to rest briefly. Now comes the important part, finish the dish with Fleur de Sel. Rather than adding it throughout the cooking process sprinkle a small amount over the finished steak just before serving. The delicate crystals add a subtle salty crunch and allow the natural flavor of the steak and vegetables to shine.
Why Fleur de Sel Works So Well Here
Fleur de Sel is best used as a finishing salt rather than simply as a replacement for ordinary table salt. Its delicate crystals are ideal for sprinkling over cooked foods particularly grilled or pan-seared meats. On this pepper steak it adds a final layer of flavor and texture without overwhelming the soy sauce peppers onions and spices.
Serving Suggestion
Serve the Pepper Steak with Onions immediately while hot. Pair it with steamed rice roasted vegetables potatoes or your favorite grain for a satisfying meal.
Tip: Because soy sauce already contributes saltiness to the recipe start with a small amount of Fleur de Sel and add more only if needed.
Cook with Fleur de Sel
Want to bring the finishing touch of hand-harvested sea salt to your own kitchen? Try Colonial Natural Products Fleur de Sel and discover how a simple finishing salt can elevate everyday meals.
Shop Colonial Natural Products Fleur de Sel →